Simple Recipe on Sunday Breakfast!

I’m not well into cooking, but I know how to cook some of my FOOD. Haha. Today is a simple Sunday yet a special day for my King. This is absolutely an achievement to try Cordon Bleu on my own. Easy, adaptable, super quick but need for preparations, promise! This was a brekky favorite for me. Here’s the simple instructions and preparations you’ll need.

Cordon Bleu Sandwich Roll

What you need?

1 loaf of bread (Tasty bread of any)

1 175g eden cheese (slide into strips)

½ kg. ham (sliced into strips)

3 large eggs (scrambled)

2 cups of breadcrumbs (or you may try toasted bread, fined)

1 bottle of cooking oil (Spring oil or any)

Preparations:

1.       Prepared the ham and cheese, cut  into strips, set aside

2.       Start to flat the bread by using rolling bread

3.       Scrambled egg for dipping and

4. Seasoned to bread crumbs

from toasted bread to fined bread crumbs

Directions:

1.       With the flat bread, put strips of cheese and ham, I make it two, but it depends on you how you want to taste your sandwich

2.       Rolled and dip with the scrambled eggs, and rolled to bread crumbs and voila!

3.       Ready to fry with lower heat

Remember: cooking oil must be deep, para mas okay yun pagka-golden brown ng sandwich  and cooked until cheese has melted and bubbly and ham is cooked.

Now served and perfect for your favorite hot choco.:) 

Kayo? what's your favorite Sunday breakfast?

Next target: Chicken Cordon Bleu naman